Donna Lynn's Blog

I'm a 34 yr old, happily married woman with the 2 most wonderful doggies in the world! I live in Florida and love all types of crafting! Right now my fave thing to do with my hands is crochet!!!

Sunday, February 18, 2007

Easy Chicken Casserole

I have gotten into the bad habit lately of just making hamburger helper and boxed meals for dinner. Working the hours I do, it's very hard to cook nice dinners for my hubby. However after learning how quick and easy casseroles can be, I'm pledging to make at least 2 a week for him.

This recipe came from a co-worker of mine. She makes some of the most amazing food and the other day I told her what I had on hand and asked what I could make with it. She came up with the basic idea and I dressed it up a bit. Hubby absolutely loved it!

Easy Chicken Casserole (serves 2-4 depending on how big your portions are)
4 boneless chicken breasts
1 can french style green beans
1 can cream of chicken soup
8 oz. milk
onion flakes (or diced fresh onions if you have them)
garlic salt to taste
chicken & poultry seasoning
small amount sour cream
shredded monterey jack cheese

In a casserole dish place drained can of beans, then cream of chicken soup, milk and onion; stir well. Place chicken breast on top of mixture and sprinkle with chicken seasoning and garlic salt. Bake uncovered in a 450 degree oven for 40 mins or until chicken is done. After plating food, place a dollop of sour cream on top of chicken and sprinkle with cheese.



At 5:51 PM, Anonymous Anonymous said...

Ohhh sounds good. But if you make 4 servings they are 470 calories each, so a little rough on us dieters.

At 6:17 PM, Blogger Unknown said...

YUM YUM, Donna! If I lived closer I would be over for dinner!


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